Thursday, September 28, 2006

No Mess Ziploc Omelette!
Nothing to clean, just use a paper plate (styrofoam)

You'll need :
1 Quart Ziploc bag
2 eggs
1 tablespoon of cheese (or more if you wish)
anything else you want in it (ham, onion, tomato, peppers etc.)

crack the eggs in the 1 qt. ziploc bag, seal it and scramble them.
add all the extras, shake it all up.
Get ALL the air out of the bag! ***

Place the bag in boiling water for 13 minutes.

Take the bag out, roll the perfect omelette onto your plate and eat!
mmmm good.

make a bunch up the night before and just pop them in the water in the morning.


***update: I don't know about microwaving the raw stuff, but you can cook like 8-10 in a big pot one day, freeze them, and then microwave when ready to eat :)

3 Comments:

Blogger Michelle Auer said...

This is a great idea! I will have to try it tomorrow with Mozerella, tomato & fresh basil! Mmmm...

10:04 AM

 
Blogger Lei Lei said...

Sounds good, but to make it even quicker, can you microwave it?

2:56 PM

 
Blogger Melodie said...

Won't the bag melt? Have you actually done this?
You make breakfast next time you're home!

7:51 AM

 

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